Name: Shiso, Heirloom (Perilla Green)
SKU: 051178019363
Price: 2.59 USD
Availability: InStock

Shiso, Heirloom (Perilla Green)

$2.59

Item # 051178019363

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Lake Valley Heirloom Perilla Green Shiso Seeds

An absolute must for herb gardens! Also called Japanese basil or beefsteak plant, shiso's incredible flavor can be described as a combination of cinnamon, mint, and clove with overtones of cumin. Primarily used to wrap sushi, shiso leaves smell like lemon balm. Add to salads, or sprinkle on cucumber and fish.

Sowing Information:

Light: Full sun to part shade
When to Start Inside: 4 to 6 weeks before your average last frost date.
When to Sow Outside: RECOMMENDED. 1 to 2 weeks after your average last frost date, and when soil temperature is 65°–75°F.
Seed Depth: Plant seeds 1/8th inch deep
Seed Spacing: A group of 3 seeds every 12 inches
Row Spacing: 12 inches
Thinning: When 1 inch tall, thin to 1 every 12 inches
Days to Germinate: 5–21 days
Days to Maturity: 85 days

Growing Notes:

Harvesting: Pick leaves as needed. Both flowers and leaves are edible.
Attributes: Heat and drought-tolerant, attracts pollinators, deer resistant, and is excellent for containers.