Sunflower, Organic (Mexican Torch)

Botanical Interests Organic Mexican Torch Sunflower Seeds

A genuine heat lover, Mexican sunflower sets the dog days of summer ablaze with sizzling 3" orange flowers. A large, multi-branching and imposing plant for the back of the border, it tolerates infertile soil, drought, and neglect. Lovely mixed with purple grass, and absolutely stunning next to purple flowers. Sunflowers are edible, with a bittersweet flavor. The petals add a pretty pop of color ion salads and desserts. The young, sunflower buds are edible, with a flavor similar to artichoke hearts. They can be grilled, marinated, or sauteed for an unusual appetizer or side dish. 

Sowing Information:

• Light: Full sun
• When to Start Inside: 2 to 4 weeks before your average last frost date. Sunflowers are sensitive to root disturbance, sow in biodegradable pots that can be planted directly in the ground.
• When to Sow Outside: RECOMMENDED. 1 to 2 weeks before your average last frost date.
• Seed Depth: Press into surface
• Seed Spacing: A group of 3 seeds every 24”
• Thinning: When 2-3" tall, thin to 1 every 24"
• Bloom Period: Summer to frost

Growing Notes:

• Variety info: Flowers up to 3" wide, fiery orange, daisy-like flowers with golden centers.
• Harvesting: For the longest vase life, harvest in the morning.
• Attributes: Attracts pollinators, hummingbirds and butterflies, great cut flower, deer resistant, heat tolerant