Cress, Heirloom (Peppergrass)
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Lake Valley Heirloom Peppergrass Cress Seeds
Peppergrass cress has small, round, or lobed leaves that are arranged in a rosette at the base of the plant. The leaves are a deep green color and have a peppery flavor. Cress is easy and quick to grow. Clean, tangy flavor to add zing to your salads, sandwiches, and garnishes. Thrives in any garden and in a bright window for winter greens.
Sowing Information:
- Light: Full sun to part shade
- When to Start Inside: Grow indoors all year around
- When to Sow Outside: Sow in early spring after last frost. Sow every week for a continuous harvest. Can be grown in fall before the first frost as well considering their short growing period.
- Seed Depth: Surface to 1/8th inch
- Seed Spacing: Scatter seeds evenly
- Row Spacing: Scatter seeds evenly
- Thinning: Not required
- Days to Germinate: 2-5 days
- Days to Maturity: 15-20 days
Growing Notes:
- Harvesting: Begin cutting when cress is about 2 inches tall.
- Attributes: Can be grown indoors all year and likes cooler weather.
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