Pea, Organic (Sugar Snap)
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Botanical Interests Organic Sugar Snap Peas
Snap peas are best eaten fresh and there's nothing like picking them right off the vine. The French call edible podded peas mange tout meaning "eat all." An All-America Selections award winner, 'Sugar Snap' provides an extended harvest of thick, crunchy 3" pods filled with flavorful peas. Vines tolerate some heat. Grow climbing 6'–8' vines on poles or a trellis.
Sowing Information:
- When to Start Inside: Not recommended.
- When to Sow Outside: RECOMMENDED. 4 to 6 weeks before your average last frost date, when the soil temperature is at least 40°F, ideally 60°–80°F, and again 10 to 12 weeks before your average first frost date.
- Seed Depth: 1 inch
- Seed Spacing: 2 inches
- Row Spacing: 18 inches apart
- Thinning: Not required.
- Days to Emerge: 5–10 days
- Days to Maturity: 70 days
Growing Notes:
- Harvesting: Snap peas should be harvested when peas are plump; pick regularly to increase yield. Use scissors to harvest or hold vine with one hand and pick the pods with the other; vines are fragile.
- Variety Information: Sweet, crunchy, 3" long edible pods with plump peas.
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