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Tart, crisp, Granny Smith apples, a dash of cinnamon, a few drops of brandy and a hint of lemon make Stonewall Kitchen's Cinnamon Apple Jelly a top seller. This Cinnamon Apple Jelly is perfect for all breakfast breads, makes a killer PB&J, and is a sweet addition to pan juices for sautéed chicken or pork.
A gluten-free, non GMO fruit spread
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