Pea (Super Sugar Snap)

Lake Valley Super Sugar Snap Pea Seeds

The best variety of sugar snaps to eat whole when peas are round and ripe and pod walls are sweet, thick and juicy – you’ll be tempted to eat them all right off the plants! Super Sugar Snap vines grow 5 feet tall with larger, longer pods than other snap peas, good heat tolerance, plus pea roll and powdery mildew resistance. Tops for vigor, productivity and melt-in-your-mouth sweet taste, Super Sugar Snaps are wonderful for eating raw, steamed, or stir-fried.

Sowing Information:

• When to Start Inside: Not recommended.
• When to Sow Outside: RECOMMENDED. 4 to 6 weeks before your average last frost date, when the soil temperature is at least 40°F, ideally 60°–80°F, and again 10 to 12 weeks before your average first frost date. Install trellises when seeds are planted to avoid disturbing the roots.
• Seed Depth: 1 inch
• Seed Spacing: 2-4 inches
• Row Spacing: 18 inches apart
• Thinning: Not required.
• Days to Emerge: 7-14 days
• Days to Maturity: 65 days

Growing Notes:

• Harvesting: Harvest when pods are 3″ long and filled with plump peas. Pick pods regularly to encourage continual production.
• Variety Information: Sweet, crunchy, 3" long edible pods with plump peas.
• Planting Tips: Peas like cool weather and regular moisture. Vigorous climbing vines will require support.