Eggplant (Thai Green)

Seed Savers Exchange Thai Green Eggplant Seeds

High Mowing Thai Green Eggplant seeds yield a unique heirloom variety from Thailand, producing slender, elongated, light-lime green fruits that grow to 10-12 inches. Known for their mild, sweet flavor and tender flesh, these eggplants are exceptionally versatile in the kitchen, particularly in Asian-inspired dishes like stir-fries and curries. Requiring a long, warm growing season, they thrive in full sun and well-drained soil, reaching 2-3 feet in height and are best started indoors before the last frost. As with all High Mowing Organic Seeds, these are organic and non-GMO, ensuring high-quality produce for the discerning gardener.

Sowing Information:

• When to Sow Outside: Not recommended. 2 to 4 weeks after your average last frost date, when soil temperature is at least 70°F, ideally 80°F-90°F, and when outside night air temperature is above 60°F.
• When to Start Inside: RECOMMENDED. 8 to 10 weeks before your average last frost date. Transplant outdoors 1 to 2 weeks after last frost, when soil temperature is at least 60°F, and outside night air temperature is above 60°F.
• Seed Depth: 1/4 inch
• Seed Spacing: Plant 18" apart outside
• Days to Germinate: 10-14 days
• Days to Maturity: 70-80 days from transplanting

Growing Notes:

• Harvesting: The eggplant should feel firm to the touch. A soft or spongy eggplant is likely overripe.It is best to check the seed packet information.
• Hardiness: Frost-sensitive annual