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A renowned farm-to-table chef and a Cornell breeder worked for 6 years, crossing the flavorful, savory butternut with the sweet buttercup, to create this more manageable, 4–5 inch butternut. The thin, edible skin signals ripeness by turning from green to terracotta, either on or off the plant. Compact vines are great for containers or trellises. Plants are resistant to powdery mildew and squash vine borers. Stores up to 6 months.
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"My husband and I did a terrarium class last weekend. The class was fantastic - great value, and now I have a beautiful little terrarium!"
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