Tomato, Organic (Brandywine Red & Yellow Blend)

Botanical Interests Organic Brandywine Red & Yellow Blend Pole Tomato Seeds

Brandywines have been favored by tomato lovers for more than 100 years. Fruits often weigh around a pound but can weigh close to 2 pounds! 'Yellow Brandywine' turns golden yellow when ripe, with a balance of sweet and tart; 'Red Brandywine' has a rich, well-balanced tomato flavor. Red seeds are stained with organic coloring to indicate the red tomato, while the yellow tomato seeds are their natural color.

Sowing Information: 

• Light: Full Sun
• When to Sow Outside: For mild climates only: 1 to 2 weeks after your average last frost date, and when soil temperature is at least 60°F.
• When to Start Inside: RECOMMENDED. 4 to 6 weeks before transplanting. Transplant when air temperature is 45°F or warmer, usually 1 to 2 weeks after your average last frost date. Ideal soil temperature for germination is 70°–90°F.
• Days to Emerge: 5–10 days
• Seed Depth: 1/4th inch
• Seed Spacing: A group of 3 seeds every 24-36 inches
• Row Spacing: 36 inches
• Thinning: When 2 inches tall, thin to 1 every 24-36 inches
• Days to Maturity: 76–100 days from transplanting

Growing Notes:

• Harvesting: Brandywine Red & Yellow Blend tomatoes are at the peak of sun-ripened deliciousness when they are pinkish-red and yellow, respectively, and have a slight give when gently squeezed.
• Hardiness: Frost-sensitive annual
• Variety Information: 10-30 ounces, often ribbed, flattened, round fruits. 'Yellow Brandywine' ripens to golden yellow, and 'Red Brandywine' ripens to pinkish red. Both are indeterminate type tomatoes.
• Type: Indeterminate, slicing tomato