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  1. Products
  2. Seeds
  3. Garden Seed

Dill, Heirloom (Fernleaf)

$2.39 $1.20 50% off Botanical Interests and Lake Valley Seeds


Item # 051178019691

An image of Dill, Heirloom (Fernleaf)

Sold Out

Our inventory numbers are constantly fluctuating. Please call the Garden Center for more info at (970) 484-5022.


Lake Valley Heirloom Fernleaf Dill Seeds

This distinctive dill grows much shorter than a typical dill plant, but is used in the same ways. Seed heads are a must for pickling. Its fernlike foliage is used to flavor seafood, poultry, eggs, and salads. A prolific producer. It won an All America Selections award in 1992. 

Sowing Information:

  • Light: Full sun
  • When to Start Inside: 8 to 10 weeks before your average last frost date. Sow in biodegradable pots that can be planted directly in the ground.
  • When to Sow Outside: RECOMMENDED. 1 to 2 weeks before your average last frost date, and when soil temperature is at least 60°F. Successive Sowings: Every 2 to 3 weeks to ensure a continual fresh supply of foliage and seeds.
  • Seed Depth: Plant seeds ¼ inch deep
  • Seed Spacing: A group of 3 seeds every 4 inches
  • Row Spacing: 12 inches
  • Thinning: When 3 inches tall, thin to 1 every 4 inches
  • Days to Germinate: 7-14 days
  • Days to Maturity: 70 days

Growing Notes:

  • Harvesting: Cut the leaves anytime as needed. For pickling, cut seed heads before yellow flowers appear. Allow flowers to produce seeds for dried use.
  • Attributes: Attracts Pollinators, Deer Resistant


"Just wanted to give a shout-out to both Megan and Cole who planted a new tree for us. It was hot when they were planting but they took time to make sure the placement was perfect. They also were great in explaining the maintenance that will be needed. Very professional and super attitudes…..great employees!"

- D Amadelli, July 2024

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