Dill, Heirloom (Fernleaf)

Name: Dill, Heirloom (Fernleaf)
SKU: 051178019691
Price: 2.39 USD
Availability: OutOfStock

$2.39

Item # 051178019691

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Lake Valley Heirloom Fernleaf Dill Seeds

This distinctive dill grows much shorter than a typical dill plant, but is used in the same ways. Seed heads are a must for pickling. Its fernlike foliage is used to flavor seafood, poultry, eggs, and salads. A prolific producer. It won an All America Selections award in 1992.

Sowing Information:

Light: Full sun
When to Start Inside: 8 to 10 weeks before your average last frost date. Sow in biodegradable pots that can be planted directly in the ground.
When to Sow Outside: RECOMMENDED. 1 to 2 weeks before your average last frost date, and when soil temperature is at least 60°F. Successive Sowings: Every 2 to 3 weeks to ensure a continual fresh supply of foliage and seeds.
Seed Depth: Plant seeds ¼ inch deep
Seed Spacing: A group of 3 seeds every 4 inches
Row Spacing: 12 inches
Thinning: When 3 inches tall, thin to 1 every 4 inches
Days to Germinate: 7-14 days
Days to Maturity: 70 days

Growing Notes:

Harvesting: Cut the leaves anytime as needed. For pickling, cut seed heads before yellow flowers appear. Allow flowers to produce seeds for dried use.
Attributes: Attracts Pollinators, Deer Resistant

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