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More intense, pungent flavor than cultivated arugula, and is more heat and cold-tolerant. Its flavor can be described as peppery or mustardy with a hint of nuttiness. Very slow to bolt. Traditionally collected in the wild and used as an herb or salad green.
"Amelia was a great help today assisting us in finding some plants for our yard. I would highly recommend her and Bath Garden Center and Nursery for any of your landscaping needs."
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