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Sage, Heirloom (Broadleaf)

$2.59


Item # 051178002679

In Stock

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Lake Valley Broadleaf Sage Heirloom Seeds

Sage's flavor is bold and assertive and considered very valuable as a digestive aid to high-fat foods, such as pork, wild game, and cheese. Often paired with stuffing, it also livens up vegetables, potatoes, soups, and stews. This drought-tolerant plant also has edible, purple-blue flowers that attract pollinators, and the gray-green foliage provides an excellent contrast in the garden or containers.

Sowing Information:

  • Light: Full sun to part shade
  • When to Start Inside: 1 to 2 weeks after your average last frost date, when the soil temperature is at least 50°F.
  • When to Sow Outside: RECOMMENDED. 6 to 8 weeks before your average last frost date.
  • Seed Depth: ¼ inch
  • Seed Spacing: A group of 3 seeds every 12–18 inches
  • Row Spacing: 18 inches
  • Thinning: When 2 inches tall, thin to 1 every 12–18 inches
  • Days to Emerge: 7–21 days

Growing Notes:

  • Harvesting: You may start harvesting leaves when plants are at least 6 inches tall. When plants are about 12 inches tall, stems can be cut just as flowers are opening to be dried.
  • Variety Information: Grey-green foliage with pebbly texture on a semi-woody shrub. Purple-blue edible flowers bloom in whorls on spikes above the foliage.
  • Hardiness: Perennial in USDA zones 4–8

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