Mint (Heirloom)
$2.59 $1.30 50% off Botanical Interests and Lake Valley Seeds
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Lake Valley Heirloom Mint Seeds
A traditional garden herb with a refreshing, summery flavor. Cool tasting leaves make a delicious tea, jelly, or garnish for meats and desserts. Lovely blossoms attract pollinators. Slow to germinate but very hardy once established.
Sowing Information:
- Light: Full sun to part shade
- When to Start Inside: Start indoors six weeks prior to last spring frost date.
- When to Sow Outside: Plant in full sun to light shade in rich, moist, well-drained soil in late spring, or anytime up to eight weeks prior to first fall frost date.
- Seed Depth: Scatter seeds on soil surface and do not cover.
- Seed Spacing: Space seeds 1/4 inches apart
- Thinning: Not required
- Days to Germinate: 12-18 days
- Days to Maturity: 75 days
Growing Notes:
- Variety Info: Hardy perennial
- Harvesting: Begin harvest after plants are well established. Cut individual sprigs as needed. Cut back the entire plant to about 1″ above the base to encourage additional production.
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